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Pacific Institute of Culinary Arts

Canada

Vancouver

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Pacific Institute of Culinary Arts

About Pacific Institute of Culinary Arts

Founded in 1997 the Institute is located in Vancouver, British Columbia Canada at the entrance to Granville Island (named top neighbourhood in North America by U.S. City Ranking Organization’s “Project for Public Spaces”) and is Vancouver's Premier Culinary Centre. This accredited, private and co-educational culinary institute provides students with world-class training in a setting filled with both cultural and recreational opportunities.

With everything from casual classes to wine programs, our award winning Blue Hat Bistro & Bakery, a wide array of corporate events & catering, and of course, our Professional Diploma Programs in Culinary Arts and Baking & Pastry Arts, there is something for everyone here at PICAchef, including you!

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Facts & Figures

  • 1997

    Year of Establishment

  • 230

    Total Students

  • 0

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Admissions Requirements

The following minimum requirements must be fulfilled to get admitted to the Pacific Institute of Culinary Arts

  • International students are considered on a case-by-case basis. There can be some additional requirements, depending on the program you are applying to.
  • Students are required to submit their original transcripts from their last attended academic institutions. If they are not in English, then submit the translated copies of the same along with the originals.
  • Should provide the certificate issued by the International Qualifications Assessment Service (IQAS) that compares educational credentials from other countries to educational standards in Canada.
  • Applicants must be 18 years old at the time of the beginning of the course.
  • You need to submit your English language proficiency test scores if you are coming from a non-English speaking country.

Please note:If you are not a Canadian citizen or a permanent resident of Canada, you must obtain a valid study permit before you come to Canada.

Get your letter of acceptance from Pacific Institute of Culinary Arts

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Reviews(15)

4.6/5

  • Faculty
  • Facility
  • Fabric
  • Future
  • Finance

What Alumni is saying

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Chaman

MFA Photography,, 2018

4.8

Right-minded tutors

The faculty at this institution is not only very knowledgeable but are also very accessible so you get to ask any questions you have about the coursework, career development, extra-curricular, or anything else!

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Hrishi

MFA Photography,, 2018

4.5

A Number of Extra-Curricular Opportunities

The institute's extra learning opportunities make learning more fun. Students are encouraged to go beyond the curriculum and put their learning to the test.

45
45
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Noémie

MFA Photography,, 2018

4.8

Knowledgeable Teachers

The best thing about the college is it's knowledgeable and helpful faculty. The teachers take an interest in students and guide them in every way.

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